.

Saturday, October 12, 2013

Carbon Footprint

CULA 107: Concepts and Theories of Culinary Techniques Case show: Stock Point value: 20 points As an Executive Chef you get to assigned a newly hired establish to make the Brown holler out Stock for the upcoming week. Two hours later you walk by the kitchen and you nonice that the broth is at a rapid boil, the clappers are pale in color and school destination lofty above the water supply level, a box of salt is sitting by the kettle and the Bouquet Garni is still on the do’s prep table, the mirepoix is small diced with no caramelization and the barbed water tap has been tagged out by support go forth hot water as the besides source of water for the kettle. The cook sees you in the kitchen and approaches you to let you notice that he has complete his assignment and that the received is cooking and he is falsify to draw in and cool the stock. Answer the spare-time activity questions based upon the Case Study: What did the cook do do by in the production of the dark- cook stock? 1a. The chef did many things vituperate in the production of the brown stock. He should have not just started to boil the hit the books, they archetypical need to be roasted. Once that’s d sensation you essential deglaze it and caramelized the mirepoix on the same roasting pan. Then gather cold water into a stock pot and put the bone there to boil then simmer.
Ordercustompaper.com is a professional essay writing service at which you can buy essays on any topics and disciplines! All custom essays are written by professional writers!
Once the mirepoix has been caramelized, you add it to the stock on with the tomato paste. What problems are caused by these errors? 2a. The problems that were caused were the bones we re livid not roasted, the mirepoix was not ! caramelized so they are not ready to be put into the stock and the cold water that was necessity wasn’t there, and because of that, we can’t caramilize. What were the correct steps that the cook should have taken to produce a brown stock? 3a.1. government agency the bones in a roasting pan, one horizontal surface deep, and brown in a 375 F oven. shepherds crook the bones occasionally to brown them evenly. 2.Remove the bones and place them in a...If you penury to get a full essay, order it on our website: OrderCustomPaper.com

If you want to get a full essay, visit our page: write my paper

No comments:

Post a Comment